Sample Menus of Signature Dishes

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Goat Cheese Gnocchi with Lobster, Squash Blossoms and Sage

Rack of Willamette Valley Lamb with Ratatouille, Herb Jus

Warm “Grand Caraque” Chocolate Fondant with Cocoa Sorbet and Pear Coulis

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Wild Mushroom Ravioli with Crisp Shallots and White Truffle Oil

Mache and Frissé Salad with Golden Delicious Apples and Aged Balsamic Vinaigrette

Fricassée of Rabbit with Spring Vegetables, Tarragon and Star Anise

Bittersweet Chocolate Fondue with Fruit, Nuts and Berries

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Grilled Quail Stuffed With Goat Cheese over a Cappelini Frittata

Chilled Cucumber Soup with Smoked Salmon and Mint

Grilled Wild Salmon with Red wine, Rosemary and Olives

Tiramisu with Espresso Sabayon and Shaved Chocolate

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Chilled Fanny Bay Oysters with Lobster, Ossetra Caviar and Lemon Vinaigrette

Watercress and Red Cabbage, With Crisp Shallots and White Soy Vin

Butternut Squash Soup with Crisp Prosciutto and Granny Smith Apples

Rack of Elk with Morels and Pea Shoots, “Poivrade” Sauce

Apple Tart with Lavender Praline and Cinnamon Ice Cream

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